An immersive afternoon of live fire cooking, set against the backdrop of the ocean at Dockweiler Beach.
CAIMITA invites you to a beachside workshop with Chef Grace Buschke, in partnership with Cream Co Meats, exploring the elemental practice of cooking over open flame. This hands-on experience will guide guests through building and tending a live fire, and preparing premium quality proteins suspended and cooked directly over it!
Grounded in technique and intuition, the workshop centers on fire as both tool and ritual. Guests will cook alongside seasonal sides and dessert, learning how to work with heat, timing, and environment.
The experience culminates in a shared meal at sunset, gathered by the water, bringing together everything prepared throughout the afternoon.
This is a space to slow down, cook with intention, and connect through fire, food, and place.
*ALL SALES ARE FINAL
**Tickets are transferrable, at your own responsibility.
An immersive afternoon of live fire cooking, set against the backdrop of the ocean at Dockweiler Beach.
CAIMITA invites you to a beachside workshop with Chef Grace Buschke, in partnership with Cream Co Meats, exploring the elemental practice of cooking over open flame. This hands-on experience will guide guests through building and tending a live fire, and preparing premium quality proteins suspended and cooked directly over it!
Grounded in technique and intuition, the workshop centers on fire as both tool and ritual. Guests will cook alongside seasonal sides and dessert, learning how to work with heat, timing, and environment.
The experience culminates in a shared meal at sunset, gathered by the water, bringing together everything prepared throughout the afternoon.
This is a space to slow down, cook with intention, and connect through fire, food, and place.
*ALL SALES ARE FINAL
**Tickets are transferrable, at your own responsibility.