About
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CAIMITA began in 2019 as a culinary studio founded by Camila Casanas with a vision to craft deeply nourishing, heritage-driven meals through private chef services. From the start, Camila approached food with a holistic lens, emphasizing seasonal, impeccably sourced ingredients and honoring ancestral wisdom in every dish.Over time, the studio evolved beyond food alone into an immersive experiential practice. Today, CAIMITA offers a full range of curative services that include bespoke menus, thoughtfully designed gatherings, and transformative events — all woven together with ritual, artistry, and connection to nourish both body and spirit.
Beyond ingredient selection, Camila curates immersive environments and rituals designed to foster soul nourishment and social connection. Her work is informed by a commitment to regenerative sourcing, mindful stewardship, and equity — embodying a philosophy that true health extends beyond the individual to the collective. Every event and meal is an invitation to nourish together in body, spirit, and community.
At the heart of this work is the belief that every meal is an altar, every ingredient a story, and every gathering a ceremony of care, connection, and earthly pleasures. Shaped by living traditions and storied landscapes, CAIMITA creates spaces where artistry truly meets soul.
Camila leads this vision as a holistic private chef, herbalist, and founder based in Los Angeles. She holds extensive experience in culinary arts combined with holistic health practices, blending her knowledge of seasonality, ancestral techniques, and plant medicine into her approach. Since founding CAIMITA, Camila has worked closely with individuals and communities to cultivate nourishing food experiences and meaningful gatherings that prioritize well-being on all levels.
Past partnerships
