CAIMITA invites you into a spring cake decorating workshop led by Sasha Piligian, one of Los Angeles’ most celebrated bakers, known for her refined, seasonal approach and instinctive artistry. This is a hands-on experience designed to deepen your understanding of cake as both craft and expression.
Guests will be guided through foundational decorating techniques while exploring texture, composition, and color. Each participant will create their own finished cake, learning how to translate feeling into form.
Throughout the afternoon, you’ll be nourished with thoughtfully prepared snacks by Chef Camila, alongside matcha, iced tea, and cold brew from Granada, one of LA’s newest and most exciting home cafés.
This is a space to gather, to learn from one of the best, and to immerse yourself in the ritual of making something beautiful with your hands.
**ALL SALES ARE FINAL.
**Tickets are transferrable, at your own discretion and responsibility.
CAIMITA invites you into a spring cake decorating workshop led by Sasha Piligian, one of Los Angeles’ most celebrated bakers, known for her refined, seasonal approach and instinctive artistry. This is a hands-on experience designed to deepen your understanding of cake as both craft and expression.
Guests will be guided through foundational decorating techniques while exploring texture, composition, and color. Each participant will create their own finished cake, learning how to translate feeling into form.
Throughout the afternoon, you’ll be nourished with thoughtfully prepared snacks by Chef Camila, alongside matcha, iced tea, and cold brew from Granada, one of LA’s newest and most exciting home cafés.
This is a space to gather, to learn from one of the best, and to immerse yourself in the ritual of making something beautiful with your hands.
**ALL SALES ARE FINAL.
**Tickets are transferrable, at your own discretion and responsibility.